As always, this year’s festival will be fuelled by a diverse and vibrant selection of local food talent, offering a global culinary journey to match the eclectic arts programme.

Attendees can enjoy award-winning authentic Japanese street food from Harajuku Kitchen, whose family recipes bring the soul of Tokyo to Edinburgh, alongside the bold Mexican flavours of El Dorado, specialising in slow-cooked meats, bold salsas and freshly made corn tortillas. 

The House of Tapas will be serving up a true taste of Spain with their signature paellas, tapas and sangria, while Chicken Skoop introduces a playful twist on comfort food with their original fried chicken in freshly baked waffle cones. 

Completing the line-up are Big Blu, providing expert artisan pizzas stone-baked to order from their iconic van, and a dedicated Bedrock Coffee station to keep festival-goers energised.

Meanwhile over at the bars, the festival is once again partnering with Bellfield Brewery, Jack Daniels and Great Grog to offer refreshments to suit all tastes.